BUCKINGHAM PALACE

(Black Tea, Green Tea, Jasmine and Cornflower Petals, Natural Flavors)

EARL GREY

(Oil of Bergamot)

ENGLISH BREAKFAST 

IRISH BREAKFAST

(Full Bodied Black Tea, Kenya BP1, 2nd Flush Assam BOP)

IRISH MORNING

(Rum Creme)

PANDA 1, KEEMUN

(Luxury Black Tea with Winey and Fruity Notes)

QUEEN MARY

(Flowery Character with Malty Notes)

WINDSOR CASTLE

(Full Bodied Tea with Toasty Notes from Darjeeling, Maltiness from Assam, and Flavor from Ceylon)

Contain flavenoids that protect healthy cells from free radicals.  Free radicals damage cells and can cause cancer and heart disease. It helps to improve the blood flow in the coronary arteries two hours after consumption, helps to lower cholesterol  by inhibiting the absorption of cholesterol in the digestive tract and aid in preventing tooth decay. Black tea helps to fight bacteria and viruses.  Some Black teas go well with milk and sugar and are some of the English favorite teas.